Brewing Module - Foundation & Intermediate

SCA Brewing

Class Description

Time10.00 AM – 5.00 PM

CertificateCertificate from SCA

Duration3 Days

ASTKornvikar Youngprapakorn

ASTAtitharnbhorn Uwanno

Fee45,000 THB

Foundation

Coffee Knowledge: Coffee origins, impact of processing methods.
Brewing Methods And Equipment: Brewing methods and various equipment, grinders.
Brewing Guidelines: The 7 brewing elements, coffee to water ratio, grind size, water temperature, water quality, and filter media.
Brewing Process: Explaining brew results, using the sca brewing control chart.
Maintenance: Equipment cleaning.

Intermediate

Coffee Knowledge: History of coffee, roast levels, freshness.
Brewing Methods And Equipment: Grinder burr types, shapes of Gravity Filters.
Brewing Guidelines: Calculating brew ratios, impact of grind, controlling brew time.
Brew Analysis: Explaining brew results, Total Dissolved Solids, using the SCA Brewing Control Chart and calculations.
Maintenance: Equipment cleaning.

Professional

Coffee Knowledge: Roast levels, freshness.
Brewing Methods And Equipment: Impact of equipment shape on brewing.
Brewing Guidelines: In-depth look at the 7 Brewing Elements, Particle Size Distribution.
Brewing Process: Using Gravity Brewers, calculating yield from water used.
Brew Analysis: Explaining brew results, extractable concentration.
Maintenance: Cleaning and changing grinder burrs.
Bypass: Using Bypass to adjust flavor.

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