Basic Brewing

Class Description

Time10.00 AM – 5.00 PM
CertificateCertificate from Fabb Aoc
Duration1 Days
OtherDocuments, and all class materials included
Fee6,500 THB

Class Details

  • Coffee & Extraction Basics: Impact of origin and roast on flavor.
  • Brewing Devices: Pour-over (V60, Kalita), French Press, auto-drip brewers.
  • Seven Key Brewing Elements: Coffee-to-water ratio, grind size, brew time, temperature, turbulence.
  • Brewing Techniques: Controlling flow rate and bloom.
  • Tasting & Adjustments: Identifying balanced flavors and recipe corrections.
  • Equipment Care: Cleaning and maintenance for consistent quality.

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