Basic Brewing

basic-roasting

Class Description

Time10.00 AM – 5.00 PM

CertificateCertificate from Fabb Aoc

Duration1 Days

OtherDocuments, and all class materials included

Fee9,500 THB

Class Details

Roasting Fundamentals: Roast process stages and key events (First Crack).
Bean Changes: Color, size, weight, and aroma during roasting.
Roast Levels: Light, medium, dark – and their flavor impacts.
Heat & Time Control: Adjusting temperature for desired profiles.
Roast Logging: Recording data for improvement.
Safety & Roaster Care: Fire prevention and basic machine maintenance.

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