Basic Sensory

Class Description

Time10.00 AM – 5.00 PM
CertificateCertificate from Fabb Aoc
Duration1 Days
OtherDocuments, and all class materials included
Fee6,500 THB

Class Details

  • Sensory Foundations: Understanding taste and aroma perception.
  • Taste Components: Acidity, sweetness, bitterness, body.
  • Aroma Training: Identifying coffee aromas using reference samples.
  • Cupping Protocol: SCA standard cupping procedures.
  • Comparative Tasting: Flavor differences by origin, variety, and roast level.
  • Recording & Applying Results: Using sensory data for coffee selection and development

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