The SCA Diploma system is designed to develop comprehensive skills and knowledge in the coffee industry. It is divided into 4 main areas covering all dimensions, from upstream to downstream.
Designed for coffee professionals who want to specialize in roasting. This diploma focuses on roast profile development, roasting process analysis, flavor impact evaluation, and quality control techniques to help create distinctive and consistent coffee products.
Focused on the sourcing and evaluation of green coffee. This diploma is ideal for coffee buyers and professionals seeking expertise in coffee selection, quality assessment, and the global coffee supply chain.
Centered on sustainability throughout the coffee value chain. This diploma is designed for professionals who want to implement sustainable practices and drive meaningful impact within the coffee industry.
Perfect for cafe owners, managers, and baristas who want to develop expertise in cafe operations. This diploma covers customer service, beverage preparation, business management, and creating exceptional cafe experiences at a professional level.
