I chose FABB for professional coffee training in Bangkok, and the experience exceeded my expectations. The knowledge and attention to detail were exceptional.
The roasting course helped me understand the relationship between green coffee, roasting decisions and cup quality in a much more structured way.
FABB gave me a strong foundation in coffee and helped me understand not only how to make great coffee, but why every step matters.
It is more than just a school—thanks to the atmosphere, the genuine care, and the warmth provided. Whenever I look to gain knowledge about coffee, FABB is always the first place that comes to mind.
FABB has been an important part of my coffee journey. The training gave me not only a strong foundation in coffee, but also a deeper understanding of the industry. I have been able to apply that knowledge throughout my career and in building my own coffee business. I’m truly grateful to FABB for being part of where my journey began.
I understand that when you’re just starting out with coffee, you often have more questions than answers—sometimes, you might not even know where to begin. For me, studying at FABB didn’t just teach me ‘how’ to do things; it helped me understand what I was doing and why. Once the fundamentals are clear, things that once seemed complex become much simpler, allowing you to build upon that knowledge in your own unique way. Looking back at when I first started, I believe that having someone to help lay the right foundation from the very beginning would have allowed me to progress faster and avoid getting lost. After all, there are no shortcuts in coffee—but you can certainly choose a great place to start.
When I first took on the responsibility of running a coffee business, I quickly realized how little I truly knew about coffee. FABB was where my journey into the world of coffee began. It started with the Green Bean course, which became the foundation of everything that followed. I learned about the coffee plant itself, how it is cultivated, the different varieties, the standards that govern international coffee trade, and how to assess bean quality. For the first time, I understood where every cup of coffee comes from and where its quality truly begins.