Weekend Barista Workshop
Course Content:
- Extraction
- Tamping
- Dosing
- Making perfect espresso
Duration:3 hours
Time: Saturdays 10am – 4pm
Maximum students per batch: 8
Take away:
Bag of roasted beans
Lunch included
Weekend Roasting Workshop
Course Content:
- Introduction to roasting
- Heat transfer
- Roasting profile
- Cup tasting
- Introduction to green coffee
Duration: 5 hours
Time: Saturday 10am – 4pm
Maximum students per batch: 8
Take away:
Bag of roasted beans
Lunch included